IPA thoughts

Well, the IPA went in the keg 2 weeks ago. At first, it was really, really bitter. But that has faded some, and it is now pretty good. I'm going to dry hop it in the keg as some of the aroma I am used to isn't quite where it should be. Unfortunately, since I mashed so high, it ended up sweeter than I prefer, but its ok. Next up is a Bourbon Vanilla Imperial Porter. Should be interesting. Cheers.