Saison Brew Session

So I brewed the saison yesterday with my dad helping me out. Brewing went well, hit mash temp of 145 deg right on, mashed for about 70 minutes. Collected 7.5 gallons, boiled down to about 5.5 gallons in 90 minutes. Hit the og of 1.056 for 82% efficiency. Pitched yeast at about 72 degrees, fermenting away in the basement at 74 degrees. Very short lag. We'll see how it goes. Cheers