Brewing an american wheat for a camping trip I'm going on with some friends in a few weeks. Recipe is:
5# Pale 2-row
4# Wheat Malt
1# Carahelles
0.5 oz. Galena (12.4%AA) @ 60 min.
0.5 oz. Galena (12.4% AA) @ 5 min.
WB-06 Dry yeast
Missed my mash temp by about 5 degrees, so I ended up mashing at about 147-149 for an hour, might dry it out some. We'll see about og, should be around 1.055 for 6 gallons. Cheers!
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