Its pretty good, certainly a lot different yeast character than I am used to. Quite estery, spicy. I like it, thats pretty much all that matters.
The wheat ale I made recently was a big hit on the camping trip. It too turned out alright, although I think I killed the yeast when I tried to cool down fermentation temps. But it was good.
This weekend I made 11 gallons (or so) of my house IPA to stock up for winter. Went really well, ended up with an og of 1.075, worked out to about 89% efficiency. Wow! Cheers.
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