Kegged both the saison and wheat beer this past sunday. Saison never got down below 1.014, and the wheat also ended up a little sweet at 1.015. I think I shocked the yeast with the wheat when I put the carboy into the swamp cooler on day 2. Should have done that from the start. Lesson learned again. And the saison temps just were not consistent enough, won't do another one without a brew belt.
On the positive side, both beers taste good. The wheat is pretty good considering I just made up the hop schedule with no real idea of what I was doing. Same for the saison, it is definitely spicy. Will be interesting to see what some carbonation/aging does to these 2. Cheers!
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