Tasting the BVIP

This is certainly quite a different tasting beer. I think right now the bourbon could have been mixed in a little better with the beer. During kegging, my guess is there is more bourbon in the bottom of the keg, so it is dominating the flavor. But, my wife likes it, so that must count for something.
The helles is going right along, it was down to about 1.012 after a week. I'm going to check it again this weekend. One other thing I learned was that the FWH is a flavor addition, not a bitterness addition. Oh well, we'll see how it comes out.