Recent Brewing

So I am back on the brewing horse, now that spring is here and the kegerator was empty. I received the Northern Brewer Bourbon Barrel Porter kit for christmas, and brewed it in mid-February. Turned out as more of a robust porter (7.8% ABV), and I did not add the bourbon or oak chips. It is really smooth, although with all the alcohol, it is not a beer you want to pound or drink a lot of.

I also brewed a version of my pilsner IPA this weekend, remembering to boil for 90 minutes. The only change was I was actually out of Centennial hops (oops), so I subbed in Chinook for them instead. We'll see how it turns out, although it smells great in the fermenter.

Hop plants have also broken ground and are growing quickly in the warm weather.

I will be brewing the belgian wit in the next few weeks, same as I brewed last year for my daughters second birthday party.

Brewing Update

Well, I went through a little brewing hiatus this winter. The pale ale I brewed with my home grown hops turned out alright, although I finally found out what the problem with brewing with pils malt is: DMS. I only boiled for 60 minutes, and there was an off flavor in the aftertaste of the beer, which I diagnosed as DMS. Not too good. Live and learn!

Brewing Update

Today I am brewing 5 gallons of pale ale using my own hops! I ended up with about 2.5 oz of cascade and about 1.5 oz of centennial. Pictures:

Cascade

Centennial

Recipe is pretty simple, 8 lbs Pilsner, 1 lb munich, 1/2 lb crystal 60. I'm putting most of the hops towards the end for a big hop flavor.

I also brewed 10 gallons of stout a month or so ago, it came out good despite the fact I used dark crystal instead of chocolate malt. Cheers!

Busy Summer

Not much time for brewing this summer. I made 10 gallons of the Pilsner IPA about a month ago, but that was about it for brewing after the Belgian Wit. I did go to the homebrew store and picked up 80 lbs of malt, so I am ready to go. Looking to brew up some stout, then a pale ale using my own hops!
Yes, the hop plants have done pretty well this year. Looks like I will get a few ounces each of centennial and cascade, and more cones are still developing. I think I will do the first harvest this week. I'll post some pictures soon. Cheers!

Beer and hop updates

The belgian wit I brewed recently was a big hit at Isabelle's 1st birthday party, and I must say is a really good summer brew. The yeast combination worked out just like I thought it would, with a banana/clove aroma and taste up front, and a fruity/spicy belgian finish. It looks a little wierd, but is continuing to clear. Really good!
And the really exciting news is my hop plants are kicking ass! The centennial has 2 bines going (I cut back the others), with 1 over 14 feet tall, the other about 8 feet tall. They have a lot of cones developing, so I will certainly get some fresh hops. The cascade has 5 bines growing, and they are all about 8 to 12 feet tall. Cones are also starting to develop on those as well. Awesome!

Belgian Wit

I recently brewed a Belgian Wit beer for my daughters first birthday party. The recipe for 10 gallons is:
8 lbs Pilsner Malt
8 lbs Wheat Malt
2 lbs Flaked Oats
2 oz. Hallertau @ 60 min.
2 oz. Czech Saaz @ 2 min.
Zest from 3 oranges at 2 min.
1 packet Safale WB-06 and 1 packet Safale T-58
Mash for 1 hour at 152 deg., 1 hour boil
OG: 1.048, FG: 1.009

I ended up mashing at about 150, which dried out the finished product a little more than I wanted. But, the beer tastes and smells great, and I think that once it is kegged and carbonated it will really be nice. Cheers!

Tasting and Hops!

So, the Helles and Pilsner IPA are in the keg. Both turned out to be really good. The IPA I knew would be good, as it is a recipe I have brewed several times in the past, it's basically my house beer. The Helles was another story, a new recipe that I had never brewed before, using first wort hopping which I had never tried. Well, it really does result in a smooth bitterness, but I feel like there is too much hop flavor than the style calls for. However, that is not something I worry about, I think the beer tastes good and in the end, thats all that really matters.
Oh, and my hop plants have broken ground and are loving the warm weather. The centennial has 7 shoots, the tallest ones are currently about 6 inches long. The cascade has about 15 shoots, and are all about 3 inches long. I expect serious growth this weekend with the 80 degree temps being forecast. I'll post some pics soon.

Taking Advantage

So the sun was out and there wasn't much going on last saturday, so I decided to brew 10 gallons of Pilsner IPA. I omitted the roasted barley, upped the munich to 3 lbs for 10 gallons. Actually, this was probably the smoothest session ever, I was done in under 6 hours, and that included a 90 minute boil. OG was 1.062, for about 75% efficiency, and I pitched 3 packs of US-05 at 60 degrees. Beer is fermenting nicely in the basement. I also moved the Helles into an extra fridge in the basement for lagering at 35 degrees for a month or so. Cheers!

Tasting the BVIP

This is certainly quite a different tasting beer. I think right now the bourbon could have been mixed in a little better with the beer. During kegging, my guess is there is more bourbon in the bottom of the keg, so it is dominating the flavor. But, my wife likes it, so that must count for something.
The helles is going right along, it was down to about 1.012 after a week. I'm going to check it again this weekend. One other thing I learned was that the FWH is a flavor addition, not a bitterness addition. Oh well, we'll see how it comes out.

Helles Style Lager

I brewed 11 gallons of Helles lager today, similar to the brew we did at Valley Farms over the Christmas holiday. The recipe was pretty simple:
12 lbs Weyermans Pilsner
5 lbs Weyermans Munich
1 lb Carahelle
1 oz Perle (9.4% AA) First Wort Hopping
1 oz Liberty (4.0% AA) @ 10 minutes
4 packs Safale S-23 pitched at 50 degrees
Target og was 1.049 for 11 gallons, which I hit right on with about 11.5 gallons into the fermenter. The one new thing I tried was the FWH, which is putting hops in the kettle prior to running anything out of the mash tun. It is supposed to result in a "smoother" bitterness. We'll see how it comes out in a month or 2. Cheers!

BVIP

I kegged the Bourbon Vanilla Imperial Porter the other night. It certainly is different than anything I've done before. I ended up leaving the vanilla in for about 16 days, which is a little bit over what the recommended time is. But, it is good and there is a lot of flavor.
I noticed that my refractometer was out of calibration, so the og was really about 1.078, and the fg was 1.021. So, for just the beer, it is 7.4% abv, and add in 375 mL of bourbon, and it is close to 8%. Yummy.

IPA and other stuff

I recently kicked the first keg of the IPA I brewed in november. Turned out to be great, really smooth bitterness. And the aroma of the big hop additions (amarillo) were really nice as well. A friend of mine told me it smelled like really good pot. I guess thats a good thing.

Also I helped some friends brew 10 gallons of a Helles style lager over the holidays. Heres a few photos.

He wanted to mash hop, so heres the mash with 8 oz. of Brewers Gold (grown on-site).

Heres my buddy Nate getting a whiff of the mash.

This is our host, Chris, Head Brewer (and farmer) at Valley Farms Brewing Co.

It was cold, and it being a farm and all, we used the stuff we had to keep the mash temp up. Its under there somewhere.

Nate lives in Syracuse, and brought us over some beer from Middle Ages Brewing. I believe this was a scotch porter. Heres me and Nate enjoying a brew.

I had to head out before things got finished up. But we may have overdone the mash hops. We'll see. Cheers.

Big beer and happy yeast

I tend to surf the forums at Northern Brewer frequently. There is a guy over there named Denny Conn who is kind of the godfather of the forums. Anyway, he posts quite a few interesting/tasty looking recipes. One of them that sounded good was a Bourbon Vanilla Imperial Porter. I like bourbon and porter, and vanilla is good as well. So I decided to give it a shot. After several natural disasters delaying the brew day, I finally got around to brewing this past saturday. The recipe:
5.5 Gallons, 80% efficiency, target og 1.086
11 lbs pale 2-row
2.5 lbs Munich
1.5 lbs brown malt
1 lb Crystal 135
1.25 lb Chocolate malt
1.2 oz Challenger (7.5%AA) @ 60 min
1 oz East Kent Goldings (4.5%AA) @ 10 min
Mash at 153 for an hour. Run off 6.5 gallons, boil for an hour down to 5.5 gallons.
Cool to 60 deg, pitch 2 packs US-05
Everything went pretty smoothly, although I did have an issue with the manifold coming apart again. Fortunately, it filtered itself, and I ended up with about 6 gallons of 1.088 wort. Chilled down to 60, aerated and pitched yeast. Pretty short lag, this is what it looked like on sunday afternoon:

Notice the nice krausen already. Well, this thing is going crazy right now, I had to attach a blowoff hose because the airlock was clogged. Wow. I did overpitch a little, but there is a ton of sugar in there to consume. Looking forward to trying this monster, should come in around 8.5 - 9% ABV. Cheers!

New Kegerator!!

So a buddy of mine was looking to get rid of an almost new fridge from his camp. Lucky for me, I was looking to upgrade my kegerator fridge to something a little more energy efficient. Voila, I got a new kegerator. This one holds 6 cornies, and I added an extra tap. Check it out!

Need to get a wider drip tray, but its all set other than that. Cheers.

IPA thoughts

Well, the IPA went in the keg 2 weeks ago. At first, it was really, really bitter. But that has faded some, and it is now pretty good. I'm going to dry hop it in the keg as some of the aroma I am used to isn't quite where it should be. Unfortunately, since I mashed so high, it ended up sweeter than I prefer, but its ok. Next up is a Bourbon Vanilla Imperial Porter. Should be interesting. Cheers.

IPA Recipe

This is the IPA I made this past saturday. Pretty basic, yield was about 10.5 gallons.
20 Lbs. Muntons Perle 2-row
3 lbs Weyerman Light Munich
1 lb. Crystal 60L
1.5 oz Nugget (14% AA) at 60 min
1.5 oz. Centennial (8.6% AA) at 40 min
1.5 oz. Centennial (8.6% AA) at 20 min
2 oz. Amarillo (9.8% AA) at 5 min.
2 oz. Amarillo (9.8% AA) at flame out
2 Whirlfloc tabs
3 packs US-05 pitched at 62 deg.
Mashed at 155-156 for an hour. Fly sparged to about 12 gallons in the kettle, 1 hour boil. OG was 1.075 for about 89% efficiency. Aerated wort then pitched at 62 deg, less than 12 hour lag. Going crazy right now in the conical. Smells great too. Cheers!

Saison, etc.

Been a while, thought I'd post a picture of the saison:

Its pretty good, certainly a lot different yeast character than I am used to. Quite estery, spicy. I like it, thats pretty much all that matters.


The wheat ale I made recently was a big hit on the camping trip. It too turned out alright, although I think I killed the yeast when I tried to cool down fermentation temps. But it was good.
This weekend I made 11 gallons (or so) of my house IPA to stock up for winter. Went really well, ended up with an og of 1.075, worked out to about 89% efficiency. Wow! Cheers.

Kegging Session

Kegged both the saison and wheat beer this past sunday. Saison never got down below 1.014, and the wheat also ended up a little sweet at 1.015. I think I shocked the yeast with the wheat when I put the carboy into the swamp cooler on day 2. Should have done that from the start. Lesson learned again. And the saison temps just were not consistent enough, won't do another one without a brew belt.

On the positive side, both beers taste good. The wheat is pretty good considering I just made up the hop schedule with no real idea of what I was doing. Same for the saison, it is definitely spicy. Will be interesting to see what some carbonation/aging does to these 2. Cheers!

Saison slowly getting there.

The saison is still slowing going down. OG was 1.055, at 1 week:1.035, 2 weeks:1.021, 3 weeks now:1.015. Still about 10 points high. I swirled the bucket today and am going to attach a heating pad to try and get the temps up into the 80's for another week. We'll see how it goes.

American Wheat

Brewing an american wheat for a camping trip I'm going on with some friends in a few weeks. Recipe is:
5# Pale 2-row
4# Wheat Malt
1# Carahelles
0.5 oz. Galena (12.4%AA) @ 60 min.
0.5 oz. Galena (12.4% AA) @ 5 min.
WB-06 Dry yeast
Missed my mash temp by about 5 degrees, so I ended up mashing at about 147-149 for an hour, might dry it out some. We'll see about og, should be around 1.055 for 6 gallons. Cheers!