Heres a recipe for english barleywine that I came up with, with a little help from Jamil, the homebrewing supergenius (apparently).
19 lb. Muntons Pale 2-row
10 oz. Caramunich III
10 oz. Crystal 135 L
2 oz. Challenger (7.5% AA) at 60 min.
1.5 oz. Challenger (7.5% AA) at 30 min.
1.25 oz. Challenger (7.5% AA) at 5 min.
300 ml of 1056 slurry from Elm City Brewing
Mash at 150 deg. for 60 minutes
OG of 1.108 for 80% efficiency
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment