Best Bitter in the Keg

I kegged the best bitter I made a few weeks ago yesterday. Went pretty well, ended up just short of 10 gallons. Also, I'm trying my hand at recycling yeast. I'm planning on making a stout next week, so I saved about 300 ml slurry to reuse. We'll see how that works out. I also added an ounce of amarillo hops to the secondary of an Imperial IPA I made about 2 months ago. I'll let that sit in there for 2 weeks or so, then bottle for aging in the basement. Cheers!