Bottled my first batch in about 8 years today, an Imperial IPA that had been was brewed on March 8. Had about 3 gallons that had been dry hopped with Amarillo for the last 2 weeks. The flavor/aroma from the dry hopping is really great, and the beer tastes good as well. We'll see how it ages. I'll post the recipe here soon.
On another note, the Pilsner IPA I brewed last sunday is still bubbling away after 7 days. I'll probably check the gravity mid-week and maybe will keg next weekend. That one will also need some dry hopping with Amarillo, probably will just do it in the keg.
Cheers!
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