So my wife is having our second child this coming friday, and has requested a stout as the next brew. Nothing like something light for the summer! Anyway, I'm brewing up 10.5 gallons tomorrow using this recipe, which I've been tweeking for the last few years. Hopefully, this one's a winner.
Newborn Stout
10.5 gallons, 80% efficiency
18 lbs. Marris Otter
1 lb. Chocolate Malt
1 lb. Crystal 60L
.5 lb Roasted Barley
.5 lb Black Malt
2.5 oz Challenger (7.5% AA) at 60 min.
1 oz. EKG (5% AA) at 2 min.
2 packets US-05
Mash at 152-153 for an hour. Collect 12 gallons of wort, boil for 60 minutes.
OG - 1.054
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