Stout Brew Session

Just finished brewing the Newborn Stout. Total time was about 5-1/2 hours, not too bad for 11 gallons or so. I actually overshot the target og by about 8 points, meaning I got about 86% efficiency. Thats the best yet! Beer smells great, and is cooling down the last few degrees. My new modified immersion chiller got it down to about 68 deg in 25 minutes so I was happy with that. I'm going to aerate and pitch the yeast a little later tonight. Cheers!